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Le Caprice

Pierre Hotel|2 E. 61st St. (5th Ave.) Manhattan, NY 10021
Phone:
212-940-8195
Cuisine:
European
Neighborhood:
East 60s

Le Caprice Stats

Meals Served:

  • Breakfast
  • Dinner
  • Lunch
  • Brunch:
    • Sunday

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Oct. 2009

Hours:

  • Mon: 7:00AM - 10:30PM
  • Tues: 7:00AM - 10:30PM
  • Wed: 7:00AM - 10:30PM
  • Thurs: 7:00AM - 10:30PM
  • Fri: 7:00AM - 10:30PM
  • Sat: 7:00AM - 10:30PM
  • Sun: 7:00AM - 10:30PM

ZAGAT Ratings & Review

Food Decor Service Cost
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6 Member Reviews for:
Le Caprice

  • 1-5 of 6

Reviewed by QueenD6484 on 11/21/2009.
Member since November 2009, Total Reviews: 1 (, UNITED KINGDOM)

Totally overrated! To make it short: It's AVERAGE in all respects, not more. The atmosphere is NOT EXCITING AT ALL. Waiters are rushing to take orders, we didnt feel ready when they approached us for the third time. Food was ok, but nothing spectacular - we had the chateaubriand; it was not easy to chew...The staff was pretty arrogant. We have been to much nicer, higher quality restaurants in London - definitely, Le Caprice is NOT RECOMMENDED!

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1 out of 1 people found the following review helpful:

Reviewed by doug100worth on 11/14/2009.
Member since July 1999, Total Reviews: 313 (Male, 60 and above, Palm Beach, FL)

Steak tartare appetizer followed by Dover Sole was great but for the hollandaise that was cold. Duck salad was wonderful. French fries were tepid and went back. Service is terrible although waiters don't look like the old union hacks that have forever bedeviled the Pierre. Hopefully, someone from London will come for a year to make sure Le Caprice lives up to its reputation. What a shame. You only have one chance to make a good first impression.

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2 out of 2 people found the following review helpful:

Reviewed by PaulHeslop on 11/12/2009.
Member since March 2001, Total Reviews: 49 (New York, NY)

in summary a 1 hour 45 min experience for one course at the end of lunch service (not during peak hours) with serve yourself wine for a grand total $170 (if only it had been BYOB instead of self service it might have been a better deal) – I won’t be rushing back!

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1 out of 1 people found the following review helpful:

Reviewed by Food and Wyne on 11/11/2009.
Member since November 2009, Total Reviews: 53

Loved the Cauliflower soup as a starter , and the Salmon fishcake was fantastic , very meaty with little filler and tons of taste

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1 out of 1 people found the following review helpful:

Reviewed by erica9766 on 11/10/2009.
Member since October 2006, Total Reviews: 3 (50s, New York, NY)

what a disappointment ! first of all they made such a fuss about not being able to accommodate 8 instead of 6 and the table was more than big enough. Not to mention the place was not even 60% full. It was supposed to be so hip and cool but it was more like an A.A.R.P. meeting. My salmon cake was burnt on the outside and cold on the inside i felt terrible for the Salmon that gave its life for such an inept chef

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  • 1-5 of 6
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